Weely Feature: Grilled Pizza

This week's Pizza was my attempt to make a "non-chick" Pizza. I was informed that it was, indeed, still a chick Pizza, but it was delicious nonetheless.

As I'm in California, I don't have access to the cookbook for the recipe, but I can still tell you what was on it!! I'll post the recipe as an addendum to this post later on.

This Pizza had sauteed shrimp, pesto, tomato sauce, sun-dried tomatoes, capers, red onions, and mozzarella cheese. I personally liked the Brie and Asparagus pizza the best- and we had them the same day, but everyone else was fanatical about this pizza.

I'm telling you- if you want eating out to be ruined for the rest of your life- start grilling pizza at home. You'll learn that you can make things better than you can pay money for!