The Most Rockin' Party There Ever Was!

For New Year's, Aubrey and I decided to throw a party. Growing up, my family always had a fondue dinner for New Year's. 2 years ago Jason and I had our own little party, and last year I missed the tradition. This year though, I knocked the socks off of all fondue in years past, and had the party to top all parties. We decorated the table cute, and had a cheese fondue that was delicious made with Swiss, Gruyere, Irish Cheddar, and some stinky cheese. For the cheese fondue, I served bread, boiled potatoes, mushrooms, steamed cauliflower and carrots, and baby gherkin pickles. (Also tradition). Our next course included 2 different meat fondues; an oil based one, and a white wine fondue. Amazing! We had steak, pork, and chicken, and served a peanut sauce, creamed horseradish, and Honey Mustard for dipping. To top off the food, we had two types of chocolate fondues; a white chocolate and a milk chocolate served with cheesecake, rice krispies, fruit and it was fabulous!


After stuffing ourselves silly, we played a few games, and generally enjoyed one another's company. Attending were Aubrey and Jason Robison, Kirsten and Josh Krason, Emily, Andy, and Zoe Malzer, and Natalie and her "friend" Greg. We had such a great time, I haven't laughed that hard in a long time! All in all, the evening was a LOT of work, but so worth it. I can't wait until next year's party!